Thursday 25 February 2010

Smokers Beware!

The national government is to urge local governments to impose a total ban on smoking in restaurants, bars and other public places. Following the example of other cities in Japan, the streets of Sannomiya and Motomachi in Kobe were designated as a No Smoking Zone in April 2008 with a fine of 1,000 yen for offenders.


You will see signs, like the one shown here, displayed around the area and painted onto the pavements. If you are hanging out for a drag, there are 4 designated smoking areas located near the stations: in front of Sogo Department Store on Flower Rd, in front of Marui Department Store on Flower Rd, on the south of JR Motomachi Stn, and on Sannomiya Chuo Rd. Take a look at the city council web site for photos of the smoking areas and the uniforms of the enforcers.

Saturday 20 February 2010

Grinders for Burgers

Sometimes when you crave a hamburger—a real hamburger. So, where do you go without succumbing to MacDonald’s? Mosburger is a good alternative. I met with a friend who was craving meat in Sannomiya the other day, and I knew exactly where to take her: Grinders.

Located one block east of Sogo Department Store, opposite Beams, this little burger joint is one of Kobe’s best kept secrets. The owner, who speaks excellent English, wanted to open a hamburger joint in Japan and travelled the U.S. looking for the right hamburger. He finally approached Grinders burgers to allow him to open a franchise in Kobe.

My friend ordered a large Basil and Avocado Burger and she was afraid that she would not get through it; it was so big. She did, however, because “it tasted so good”. Other burgers include Super Cheese with a cream cheese and oregano sauce, Italiano Verde with a basil and parsley sauce, Hot Salsa, and Japanese-style with lots of mushrooms. The burgers are made with 100% quality Australian beef and fresh vegetables, and made fresh to order. The prices might seem more expensive than you are used to paying, but you will not be disappointed.

Of course, there are sets, freshly made soups, and other items on the menu to tempt you. As well as your standard soft drinks, Grinders also stocks a wide range of imported beers at reasonable prices; Samuel Adams, VB, Negro Modelo, Singha, Fosters and more.

Check out Grinders on YouTube.

Business hours:
11:00-20:00 (11:00-15:00 Tuesdays)
Closed Mondays & the 1st and 3rd Tuesdays of the month.

Address:
B1F Maki Bldg, 7-1-5 Onoedori, Chuo-ku, Kobe 
Phone: 078-267-3350



Thursday 18 February 2010

Plane, Train and ... Ferry!

One of the many ways to get to Kobe—but relatively unknown—is the Kobe-Kanku Bay Shuttle ferry between Kansai Airport and Kobe Airport. Depending on the amount of luggage you have, the Limousine bus or the train will save you lugging heavy bags up and down staircases. If you are staying in downtown Kobe, the Sannomiya (三宮)-Motomachi (元町) area, the ferry is a cheaper alternative to the bus or the train—depending on the route.

I, personally, found it difficult to navigate—even after checking their web site—when I used it, late last year. Hopefully, this guide will make it easier.

First, buy your ticket at the vending machine (or at the counter) just inside the Door A at the Arrival Lobby on ground level. (Tickets are not available from the limousine bus machines outside, so don’t waste time, like I did, looking for the right button to press.) The machine-bought ticket is only valid for the ferry, so you will need to receive a ticket for the Portliner monorail (included in the fare) from Kobe Airport to Sannomiya Stn from the staff. The shuttle bus from the Kansai Airport terminal building to the ferry pier leaves from bus stop no. 12.

On arrival at the ferry terminal at Kobe Airport Kaijo Access Terminal, be sure to take the bus that is waiting ­at the pier for the monorail station. Having left from Kobe Airport on my trip, I assumed the shuttle bus to Kobe Airport terminal would pick us up from the stop in front of Kaijo Access Terminal. Wrong! It was at the pier and I had missed it. I missed the announcement (you tend to block them out after a while, no?), but there was also a lack of signs. The next bus? One hour later. Consequently, I had to drag my heavy bags in the rain across the car park to Kobe Airport Stn.

From Sannomiya, Kobe:
When leaving from Sannomiya to catch the ferry to Kansai Airport, be sure to buy your ferry ticket and monorail ticket as a set from the Portliner Information office before you get on the Portliner monorail, otherwise you will pay for both tickets. The office is located at the top of the escalators coming from JR Sannomiya Stn East Exit. The staff are very helpful in suggesting what time to catch the Portliner to make the ferry on time. The tickets can also be bought in advance.

On arrival at Kobe Airport, you will need to take the stairs or the elevator in front of the Kobe Airport Stn ticket gates to ground level. If the weather is fine and you have some time before the ferry leaves, walk across the car park to the ferry terminal building.

(Translations have been commissioned for additional signage for the ferry, so I hope the service is easier for people to use and patronised by more people.)

Official web site:
Kobe-Kanku Bay Shuttle (http://www.kobe-access.co.jp/en/)

Other useful links:
Jorudan (http://www.jorudan.co.jp/english/)
Jorudan not only covers trains, but also planes and buses.
Limousine Bus (http://www.kate.co.jp/pc/index_e.html)
Kansai Airport (http://www.kansai-airport.or.jp/en/)
Kobe Airport (http://www.kairport.co.jp/eng/)

Wednesday 17 February 2010

Out with the Old: Motoyama Ichiba

Last Saturday, I was in Okamoto shopping, so I decided to buy some tofu at the family-run tofu shop. Almost twice as expensive as tofu at some supermarkets, but twice as delicious. As I walked along Suidosuji (the shopping street in Okamoto that runs east-west) towards Motoyama Ichiba (本山市場), I heard the sounds of heavy machinery and a tremendous crash. The day had come; demolition had begun. When the market came into view, I saw that the buildings in the south-west were but rubble—the hydraulic shovel filling up the truck. I knew it would happen eventually, but had no idea of exactly when.

Historically, Motoyama Ichiba is relatively new and really nothing to look at. Built in 1957 across from the then Motoyama Town Hall, it consisted of series of 16 buildings—eight on both the east and west—adjoining each other with the narrow passage inbetween running north-south to form an arcade. Yamatekansen, the main road running east-west from Amagasaki to Kobe, did not exist at the time. The area south of Suidosuji (lit. Water Avenue) to then Japan National Railway (now Japan Railways) tracks and beyond was nothing but rice paddies and vegetable patches.

When I lived near the market, I would visit religiously every Saturday to buy tofu, pickles and maybe eggs from tofu shop, tsukemono shop and poultry shop, respectively. Yuki, the maltese dog at the tsukemono shop, is famous for saving her master during the Great Hanshin Earthquake and was lauded in the press at the time for her loyalty. People would once come to the market just to meet her. Other shops included a hardware shop, a greengrocer, a dry cleaner, fresh udon noodle shop, a drug store and a dry goods shop. All were family-run.

The times changed, Hankyu subdivided the land north of the station and the Okamoto area became upmarket. With this change came chic boutiques, cafes, restaurants and, of course, supermarkets. The owner of the front shops at Motoyama Ichiba retired leaving the shops shuttered. The market became rundown, dark, dingy and uninviting. Slowly, other shops closed their shutters, too, with only eight shops open for business.


In more recent years, the hardware shop was converted into a quaint izakaya, which became our regular hangout and favourite restaurant to take visitors, especially from overseas. Then came a jumble shop cum coffee shop and an alteration shop. An effort was made to attract customers with a colourful guide to the shops in the market out the front. Fairy lights illuminated the entrance at Christmas. But the market never recovered its past glory.

Most shops are closed. The tofu shop, greengrocer and poultry shop are closing at the end of the month. The plans for the site are still unclear, but the tenants had heard that the market would be replaced by an apartment building with specialty shops on the ground floor.

Access: Walk north of JR Settsumotoyama Stn across the lights to the Suidosuji T-junction, turn left and it’s on your right. From Hankyu Okamoto Stn, walk south until the Suidosuji T-junction, turn right and it’s on your right.

Sunday 7 February 2010

What do you want to know about Kobe and the Hanshin area?

History, restaurants, sightseeing, shopping and other useful information for living and travelling in Kobe and the Hanshin area (between Osaka and Kobe). Kobe and surrounds offer so much to see and do. This blog aims to disseminate various information for not only the locals, but also the tourists.

Please contact me with suggestions for content, if the information here is dated, or if there is an event that you think would interest followers of this blog.